The Wendy’s Company

The Wendy’s Company (“Wendy’s”) is one of the largest quick-service hamburger companies in the world.

Trian originally invested in Wendy’s International, Inc., the predecessor company of Wendy’s, in late 2005, as Trian believed there were opportunities to improve value in the brand as a standalone hamburger business by divesting ancillary brands, and returning capital to shareholders. In September 2008, Trian helped to orchestrate a merger between Triarc Companies, Inc. (which owned the Arby’s® restaurant company) and Wendy’s International.

In 2011, following the merger of Wendy’s International and Triarc (which became known as the Wendy’s/Arby’s Group, Inc. and thereafter Wendy’s), Trian helped devise several operational initiatives focused on improving and growing the core Wendy’s brand. After selling control of the Arby’s brand in mid-2011, Wendy’s launched Image Activation, a remodel program, in 2012 with the goal of substantially reimaging the system’s restaurants by 2020. In 2013, Wendy’s embarked on a refranchising strategy (called System Optimization) to significantly reduce the percentage of company-owned stores by the end of 2016. Additionally, Wendy’s sold its bakery operations in mid-2015. In 2017, Wendy’s announced significant overhead reductions for completion by 2020.

Nelson Peltz, Peter May and Matt Peltz serve on the board of Wendy’s.

Sector: Consumer

Fun Fact: The Frosty, Wendy’s signature frozen dairy dessert, has been on the menu since the first Wendy’s location opened its doors in 1969 in Columbus, Ohio

Company Website: http://www.wendys.com/

ESG Highlights:

  • Favorable ISS Governance ScoreReceived a 1 on ISS’s QualityScore metric (as of April 1, 2018), the best possible score
  • Board RefreshmentFrom February 2015 through May 2018, Wendy’s has appointed seven new directors (to a Board of twelve directors)
  • Healthy Menu OptionsWendy’s is a leading purveyor of salads and was the first quick service restaurant to create a salad bar in 1979. In June 2018, Wendy’s announced initiatives to source vine-ripened tomatoes for its North American restaurants exclusively from greenhouse farms by early 2019
  • DiversityAt company-owned restaurants, a majority of all General Manager (GM) roles are occupied by women, and a majority of GM roles are also occupied by people of color (as of April 1, 2018)
  • Community OutreachWendy’s helped raise more than $18.7 million to support the Dave Thomas Foundation for Adoption and children in foster care. Through December 2018, more than 8,000 children have been adopted as a direct result of the Wendy’s Wonderful Kids Program
  • Animal WelfareIn 2019, Wendy’s will begin partnership with Progressive Beef™, an animal care and sustainability initiative that seeks to enhance beef supply chain accountability, transparency and traceability. In 2018, Wendy’s fulfilled its commitment to source 100% of its beef from Beef Quality Assurance certified sources
  • Energy ConsumptionIn 2016, Wendy’s joined the U.S. Department of Energy’s Better Building Challenge, with 1,500 restaurants committing to reduce energy consumption in its U.S. company-owned locations by 20 percent by 2025. Wendy’s unveiled a new “Smart Family of Designs,” aimed at providing a portfolio of store development options to franchisees that reduce environmental impact via smaller location footprints and energy efficiency 

For more information on ESG initiatives at Wendy’s, please visit https://www.wendys.com/en-us/about-wendys/responsibility-overview

Former Trian Board Member